PULUT KELAMAI – Rice Cake in Bamboo –
- Beras Pulut Pulut Rice 2kg
- Beras biasa Rice 1kg
- Gula Pasir Sugar 5oz
- Gula Merah Brown sugar 5oz
- Kelapa Parut Grated Coconut 1kg
- Bambu Muda Young Bamboo 1 section
- Daun pandan Pandan Leaf 1 sheet
- Rendam Berau Pulut (2kg) ngau berau am at (1kg) Pengelama 2jam.
Soak pulut rice (2kg) and ordinary rice (1kg) for 2 hours.
- Berau di jembi ndak lama udahnyak di tutuk nyadi tepung.
After that, dry the rice for a while. After it is dry, ground it finely.
- Siap ke lnyak Parut 1kg.
Prepare 1 kg of grated coconut.
- Siap ke gula pasir (50ns) ngau gula metah (50ns).
Prepare sugar (5oz) and brown sugar (5oz).
- Siap ke sitek ruas muda.
Prepare one segment of young bamboo.
- Campur magang bahan alam site endur udahnya girau sampai becampur.
Combine all ingredients in one place and stir until evenly distributed.
- Udahnyak, simpan alam ruas tutup nggau daun pandan.
After that, put it in the prepared bamboo and cover it with pandan leaves.
- Panggang bak atas barak api sampai mansau.
Bake on coals until cooked.
- Te udah mansau, kupas kulit luar ruas. Udahnya tau di sadung.
When it is cooked, peel the outer skin of the bamboo and it can be served.
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